FOOD SAFETY MANAGEMENT SYSTEM
Our company applies a quality assurance system and has been certified to ISO 22000:2005 food quality assurance systems
Our company applies a quality assurance system and has been certified to ISO 22000:2005 food quality assurance systems
Tavananna, underwent an inspection from the HALAL INTERNATIONAL AUTHORITY (HIA), after which the company was awarded HALAL certification (definition of purity in accordance with Islam) for company products and processes.
It is the determination of the percentage of "oleic acid" in 100 gr olive oil.. Olive oils with an acid content of up to 1% are called "extra virgin".
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